01Dead Awakening
John Luciew
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Books · Nightstand · October 2026
Two spines on the October stack — open a cover to see the book page.
Books · Nightstand · September 2026
Spines currently living on the stack — thrillers, hope, and a little satire before lights out.
01John Luciew
02Jasmine Smith
03Kaitlin Roig-DeBellis
04Caro Claire Burke
Reader bookshelf
Pass a book into someone’s hands. Share a title and why it stuck with you — no account needed.
On the community shelf

A 9x13-inch casserole of regular and spicy loose sausage, russet potatoes, sweet onion, and green cabbage, seasoned with salt and black pepper and baked until tender.
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A Christmas picture book by JE King where Wally wanders the North Pole and discovers circles, stars, hearts, and diamonds hiding in plain sight. Ages 3–5.
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A gentle Halloween picture book by JE King about a little ghost named Preston, his best friend Kali, and the littlest boo on Pumpkin Lane — a read-aloud story about standing up for your friends and the magic of being kind. Ages 3–7.
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Thin spaghetti tossed with crispy bacon, caramelized red onion, and shredded Brussels sprouts in a creamy Parmesan and egg-yolk sauce finished with garlic, oregano, and black pepper.
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Protein pasta tossed with Gala apple, dried cranberries, walnuts, feta, kale slaw, sweet onion, and cooked chicken in a honey Dijon dressing.
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A refreshing, chilled cucumber and onion salad with a creamy dill dressing.
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Chia seeds stirred with oat milk, honey, and sugar-free vanilla syrup, chilled until set and topped with sliced banana and chopped walnuts.
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Saturday early morning reading 📚 and new coffee mug!
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A hearty homemade chili of browned lean ground beef, sweet onion, bell peppers, kidney beans, and black beans simmered in tomato puree, tomato sauce, and beef broth.
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A hearty beef tortellini soup simmered in Bolognese and beef broth, finished in the oven with torn fresh Burrata and served with garlic bread sticks and a garden salad.
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Tender green beans gently simmered with light brown sugar, butter, and your choice of fine sea salt or MSG for a simple, glossy side dish.
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Store-bought hamburger patties slow-cooked in beef gravy and beefy onion soup mix — tender Salisbury steaks with rich gravy, perfect with mashed potatoes and green beans.
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Golden everything bagels made with flour and blended cottage cheese (or Greek yogurt) — puffy, chewy, and ready for butter or cream cheese.
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A savory, high-protein breakfast bite featuring fluffy eggs, cottage cheese, diced ham, sharp cheddar cheese, and everything but the bagel seasoning.
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A comforting pot of chicken stock, sweet corn, cream-style corn, and shredded chicken simmered with parsley and lemon.
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Crisp cucumbers, sweet cherry tomatoes, briny olives, and crumbled feta tossed in oregano olive oil — a true Greek village salad.
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Cheesy tortellini baked in a creamy buffalo chicken sauce for an easy one-pot dinner with a little heat.
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A smoky-sweet homemade BBQ sauce made with maple syrup, dark brown sugar, and a kick of Cajun seasoning.
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Warm quick oats with dried cranberries, chopped walnuts, sugar-free vanilla syrup, and a drizzle of honey.
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Seared boneless pork chops glazed with raw honey, topped with melted sharp cheddar, ready in under 30 minutes.
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A hearty, bubbling casserole of seasoned ground beef, sweet corn, sharp cheddar, and crispy golden tater tots.
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Having tested the Uprise A5 Notebook system over the past several months, I can offer a comprehensive assessment of its features, overall performance, and practical utility.
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Tender chicken and crisp green beans roasted together on one pan with Cowboy Butter seasoning and Parmesan.
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A creamy, tangy onion dip made with softened cream cheese, minced onions, and a little sweetness — perfect with chips, vegetables, crackers, or spread on a bagel.
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Roasted sweet potatoes, spiced taco beef, and lime-kissed corn layered with black beans, avocado, cheddar, and Greek yogurt.
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Slow-roasted chuck roast in tomato puree with Italian seasoning, served with garlic mashed potatoes.
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Tender chicken baked with green chile enchilada sauce, black beans, sweet corn, tomatoes, and cheddar, served over Spanish-style rice.
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21 Days of Fear by Hervé Commère — one day, one letter. The mystery unfolds one letter at a time. In three weeks she dies.
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Death Card by Jasmine Smith — a current read from JJ’s September nightstand.
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Three novels, one memoir, and a cookbook I am reading cover to cover like a novel. The current state of the pile, honestly reported.
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Ninety days of three handwritten pages before breakfast. Here is what it changed, what it did not, and why I am not stopping.
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Stale bread, ripe tomatoes, and an aggressive amount of basil. The salad that tastes like the first dinner you eat outside all year.
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Splattered, annotated, spine-broken cookbooks that taught me more than any class could — shortcut dinners, high-protein plates, wellness bowls, and weeknight wins.
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The worn-out, dog-eared picture books my kids ask for every single night — and why I do not mind reading them again.
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How we turned the chaos of bedtime into twenty quiet minutes of reading — and the small corner of the room that made it stick.
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Three novels I saved for a weekend with nowhere to be — the kind of book that makes you forget what time it is.
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The nonfiction books that changed how I think about something small — cooking, attention, and the way a week fits together.
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