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RecipesSeptember 24, 2026 · 5 min read
Classic Chicken Corn Soup
A comforting pot of chicken stock, sweet corn, cream-style corn, and shredded chicken simmered with parsley and lemon.
A comforting pot of chicken stock, sweet corn, cream-style corn, and shredded chicken simmered with parsley and lemon — ladle into warm bowls and serve with crackers.
Classic Chicken Corn Soup
Prep Time: 15 mins · Cook Time: 1 hr · Servings: 8-10
Ingredients
- 6 cups chicken stock
- 4 cans (14 oz each) sweet corn drained (fresh or frozen may also be substituted)
- 1 can (14 oz) cream-style corn
- 3 cups cooked chicken, shredded (boneless, skinless breast recommended)
- 1 tbsp Better Than Bouillon roasted chicken base
- 1 bunch fresh parsley, chopped
- Juice of 1 fresh lemon
- Freshly ground black pepper, to taste
Instructions
- 01In a large stockpot, combine the chicken stock, sweet corn, cream-style corn, shredded chicken, chicken bouillon, fresh parsley, lemon juice, and black pepper.
- 02Bring the mixture to a gentle simmer over medium heat. Reduce heat to low, cover, and let simmer for 1 hour to allow the flavors to meld.
- 03Ladle into warm bowls and serve hot with crackers of your choice.
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