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RecipesNovember 1, 2026 · 5 min read
Sausage, Potato, Onion & Cabbage Casserole
A 9x13-inch casserole of regular and spicy loose sausage, russet potatoes, sweet onion, and green cabbage, seasoned with salt and black pepper and baked until tender.
A 9x13-inch casserole of regular and spicy loose sausage, russet potatoes, sweet onion, and green cabbage, seasoned with salt and black pepper and baked until tender.
Sausage, Potato, Onion & Cabbage Casserole
Ingredients
- 1 lb regular loose sausage
- 1 lb spicy loose sausage
- 3 lbs russet potatoes, peeled and cut into 1-inch chunks
- 1 large sweet onion, peeled and sliced
- 1 small head green cabbage, chopped into bite-sized pieces
- Salt, to taste
- Black pepper, to taste
Directions
- 01Preheat oven to 350°F.
- 02Peel the potatoes and cut them into 1-inch chunks; rinse thoroughly.
- 03Peel and slice the onion, and chop the cabbage into bite-sized pieces.
- 04Pull the sausage apart into bite-sized pieces.
- 05In a 9x13-inch casserole dish, combine all prepared ingredients and season with salt and pepper to taste.
- 06Cover the dish tightly with aluminum foil. Bake for 1 hour and 30 minutes, or until the potatoes and vegetables are tender.
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