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RecipesSeptember 28, 2026 · 4 min read
Mmm Mmm Good Slow Cooker Salisbury Steaks
Store-bought hamburger patties slow-cooked in beef gravy and beefy onion soup mix — tender Salisbury steaks with rich gravy, perfect with mashed potatoes and green beans.
Store-bought hamburger patties slow-cooked in beef gravy and beefy onion soup mix — tender Salisbury steaks with rich gravy, perfect with mashed potatoes and green beans.
Mmm Mmm Good Slow Cooker Salisbury Steaks
Ingredients
- 8 store-bought hamburger patties (2 four-packs)
- 2 packages dry beef gravy mix
- 1 package beefy onion soup mix (such as Lipton)
- 2 cups water
Instructions
- 01Place the raw hamburger patties in the bottom of your slow cooker.
- 02Sprinkle the beefy onion soup mix evenly over the patties. In a separate bowl or measuring cup, whisk the beef gravy packages with 2 cups of cold water until combined, then pour the mixture over the patties.
- 03Cover and cook on LOW for 6–8 hours or on HIGH for 4–5 hours, until patties are tender and thoroughly cooked through.
Serving Suggestions
- Serve warm alongside mashed potatoes and green beans.
Notes
- If you want to make the gravy mixture thicker add 1 tablespoon of cornstarch and 1-2 tablespoons of cold water mix until well combined and pour in the crockpot and continue cooking for 30 minutes.
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