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RecipesSeptember 17, 2026 · 5 min read
Giddyup Tater Tot Casserole
A hearty, bubbling casserole of seasoned ground beef, sweet corn, sharp cheddar, and crispy golden tater tots.
A cozy, crowd-pleasing casserole with savory beef and corn under a blanket of cheddar and golden tater tots.
Giddyup Tater Tot Casserole
Ingredients
- 1 lb lean ground beef
- 1 (14 oz) bag frozen corn
- 1 cup sharp cheddar cheese, shredded
- 2 packages Kinder's Restaurant Style Classic Beef Gravy mix
- 1 (28 oz) bag frozen tater tots
- 2 cups cold water
- 1 tbsp Kinder's Cowboy Butter seasoning
- 1 tsp garlic powder
- Salt and black pepper, to taste
Instructions
- 01In a skillet over medium-high heat, brown the ground beef until cooked through. Drain any excess grease, then stir in the Cowboy Butter seasoning, garlic powder, salt, and pepper.
- 02Add the frozen corn, gravy mix packets, and cold water to the skillet. Mix thoroughly.
- 03Bring to a simmer and cook for approximately 5 minutes until the gravy thickens slightly.
- 04Transfer the beef and corn mixture into a 9x13-inch baking dish. Top evenly with the shredded sharp cheddar cheese, then arrange the tater tots in a single layer over the top.
- 05Bake at 425°F (220°C) for 40 to 45 minutes, until the tater tots are golden brown and crispy, and the casserole is bubbling around the edges.
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